97 products were found matching your search for Steak Restaurant in 6 shops:

Quaker Steak & Lube® is a restaurant concept that was born from an abandoned gas station in Sharon, PA in 1974 and has since expanded throughout the United States & Canada. The menu features Award-Winning wings, aged steaks, burgers, salads, sandwiches and over 20 sauce varieties. Visit www.thelube.com.

Each restaurant grade knife is expertly honed from durable stainless steel-the standard in quality blade material. The unique Pakkawood handles are double-riveted around the full tang construction, giving the knife a well-balanced feel and comfortable hold. Each water and stain resistant Pakkawood handle has a unique design due to the construction of the renewable material.

Whether you're in the mood for a Philadelphia cheese steak or a chateau briand, a feast of dining experiences awaits you in Telluride. The recipes in this book offer a tantalizing taste!

 The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak. Source: US Mid West This product has been aged for 30+ Days to improve ten

Our Ribeyes are THICK, restaurant-grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry-aged bone-in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak. OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN

The porterhouse is the bigger, more premium brother of the "T-Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high-end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME PORTERHOUSE IS BEST IN CLASS Our USDA Prime Porte

We would wager to say that the Ribeye is the most popular steak in America. Its most commonly served at restaurants. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it.takes a bit of time. OUR G1 CERTIFIED USDA PRIME RIBEYE IS BEST IN CLASS Our USDA Prime Rib Eye is the best Angus beef has to offer. This mea

This imaginative activity set contains everything you need to recreate the restaurant experience right at your own table. The set includes foods for breakfast (including a pancake, fried egg, piece of toast and two kinds of fruit) and dinner (including a T-bone steak, asparagus bundle and two slices of bell peppers), as well as plates, drinks, a placemat and more. When they're not serving up their latest order, children can use this set to learn real-world skills. And with the help of the set's play money, order pad and pretend menu, parents can teach lessons including how to order off a menu, how to pay the check at the end of the meal, and how to set the table for dinner. Activity set is designed for children ages 3 and up.

This item MIGHT be delivered frozen for your convenience. Want it never frozen? Let us know. 45-65 Day Dry-Aged Tomahawk Ribeye Steak This is the kind of steak you will only find at very high end restaurants. We age these super thick, center cut ribeye steaks - with the entire rib bone - for 45-65 days to develop the most flavor. This is the cream of the crop of tomahawk steaks. Why Dry-Age Steak? Dry-aging beef makes the meat even more tender and adds a distinct roasted, nutty flavor. We only d

This is a rare find, a bone-in Ribeye Wagyu-Angus. This steak is superior to any USDA Prime Steak and is one of the best price/value steaks in the market. Our Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. This Ribeye is a rare find and would be a very expensive steak to eat at a steakhouse. Ribeyes are not very uniform in texture / flavor. They are easy to cook, but to master it.takes a bit of t

Pappas Restaurants is the best in atmosphere & service! Whether it's Tex-Mex, fresh seafood or prime dry aged steaks we have something for everyone.

Pappas Restaurants is the best in atmosphere & service! Whether it's Tex-Mex, fresh seafood or prime dry aged steaks we have something for everyone.

Pappas Restaurants is the best in atmosphere & service! Whether it's Tex-Mex, fresh seafood or prime dry aged steaks we have something for everyone.

Pappas Restaurants is the best in atmosphere & service! Whether it's Tex-Mex, fresh seafood or prime dry aged steaks we have something for everyone.

Pappas Restaurants is the best in atmosphere & service! Whether it's Tex-Mex, fresh seafood or prime dry aged steaks we have something for everyone.

Pappas Restaurants is the best in atmosphere & service! Whether it's Tex-Mex, fresh seafood or prime dry aged steaks we have something for everyone.

Each restaurant grade knife is expertly honed from durable stainless steel-the standard in quality blade material. The unique Pakkawood handles are double-riveted around the full tang construction, giving the knife a well-balanced feel and comfortable hold. Each water and stain resistant Pakkawood handle has a unique design due to the construction of the renewable material.

This knife is well-balanced and lightweight steel construction helps to eliminate pressure on a wrist, providing optimal control and unparalleled comfort in use. Ergonomically designed slip-resistant, stain-free wooden handle offers secure and comfortable grip. It is perfect to have in restaurants, hotels, catered events and more.

Elevate Every Meal with the 8-Piece Steak Knife Set - Restaurant Quality, Timeless Durability Transform your dining experience with our 8-Piece Steak Knife Set, crafted to bring elegance, precision, and performance to your table. These knives are designed for steak lovers who appreciate the perfect cut every time. Restaurant-Grade Excellence: Featuring partially serrated blades, this set effortlessly slices through even the juiciest steaks with finesse, ensuring every bite is as tender and flavorful as the first. Unmatched Durability: Each knife boasts full-tang construction, giving you superior strength and balance for years of dependable use. Whether you're hosting a special dinner or enjoying a quiet night at home, these knives will be your trusted companions. A Commemorative Touch: Presented in a luxurious commemorative box, this set makes for a stunning gift or keepsake, combining practicality with a touch of timeless elegance. With the 8-Piece Steak Knife Set, elevate every meal, create unforgettable moments, and enjoy the art of dining like never before.

This is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild-caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state. DO NOT leav